Amma Mandakini Shidol (Tripura) from Northeast India – Now Export Ready

🌶️ Discover the Bold Flavors of Northeast India!
Amma Mandakini™ brings you Shidola traditional fermented and sun-dried fish from Tripura, cherished for its fiery aroma and probiotic richness. Ethically sourced and vacuum-packed for freshness, our tribal dried fish and smoked meat range is now export-ready for global B2B buyers and gourmet distributors. Dive into the untamed taste of India’s Northeast with every bite! 🌍🔥

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    Delivery

    We ship to all 50 states, Washington DC.
    All orders are shipped with a UPS tracking number.
    Always free shipping for orders over US $200.
    During sale periods and promotions the delivery time may be longer than normal.

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    Fana will accept exchanges and returns of unworn and unwashed garments within 30 days of the date of purchase (14 days during the sales period), on presentation of the original till receipt at any store where the corresponding collection is available within the country of purchase.

    Your return will usually be processed within a week to a week and a half. We’ll send you a Return Notification email to notify you once the return has been completed.
    Please allow 1-3 business days for refunds to be received to the original form of payment once the return has been processed.

    Help

    • Give us a shout if you have any other questions and/or concerns.
    • Email: contact@mydomain.com
    • Phone: +1 (23) 456 789
  • Size Guide

    Size Guide

    SIZE CHEST WAIST HIPS
    XS 34 28 34
    S 36 30 36
    M 38 32 38
    L 40 34 40
    XL 42 36 42
    2XL 44 38 44
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🌿 Amma Mandakini™ – Premium Dried & Smoked Meat and Fish from Northeast India

🔥 Tribal Fire. Wild Flavors. Global Palates.

From the lush hills and river-fed valleys of Northeast India comes a culinary legacy preserved in fire, sun, and smoke – the ancestral art of drying and fermenting meat and fish. At Amma Mandakini™, we bring you fermented, dried, and smoked delicacies that tell the story of tradition, taste, and time.

Introducing: Shidol (Tripura)
A prized delicacy among Tripuri tribes, Shidol is crafted by fermenting small whole fish in clay pots, then sun-drying and storing them to age gracefully. The result?
🌶️ A pungent, umami-rich flavor bomb, known for its fiery aroma, deep earthy taste, and gut-friendly benefits.

Whether slow-cooked in traditional bamboo shoots, added to chutneys, or enjoyed in curries, Shidol brings unfiltered tribal boldness to any dish. This isn’t just food – it’s an edible heritage passed down through generations.

🌍 Now Ready for Global Gourmet Exports
100% natural, no preservatives
Ethically sourced from tribal communities
Packed under hygienic, export-compliant conditions
Vacuum-sealed for freshness & long shelf life
Available in retail & bulk packs for distributors

📦 Explore our range of dried fish, smoked meats, and tribal fermentshandcrafted in Northeast India, curated for global kitchens.

📦 Mandakini Exports – Global Trade Contact Info

🌐 Website: www.MandakiniExports.com

📧 Email Contacts:
✉️ General Exports: export@mandakiniexports.com
✉️ Asia Trade Enquiries: asia@mandakiniexports.com

📞 Phone / WhatsApp Support:
📱 +91 89433 59923
📱 +91 94008 67417

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