Soibum – Fermented Bamboo Shoot Pickle from Manipur by Amma Mandakini – Northeast India

🌿 Discover the probiotic magic of Soibuma traditionally fermented bamboo shoot pickle from Manipur, now globally available with Amma Mandakini™. Handcrafted using age-old Meitei tribal techniques, this vegan, gut-friendly pickle is rich in natural probiotics and flavor. Add a tangy, earthy twist to your meals while supporting sustainable tribal sourcing. Perfect for health-conscious foodies and lovers of ethnic cuisine. 🌏✨

  • Delivery Return

    Delivery

    We ship to all 50 states, Washington DC.
    All orders are shipped with a UPS tracking number.
    Always free shipping for orders over US $200.
    During sale periods and promotions the delivery time may be longer than normal.

    Return

    Fana will accept exchanges and returns of unworn and unwashed garments within 30 days of the date of purchase (14 days during the sales period), on presentation of the original till receipt at any store where the corresponding collection is available within the country of purchase.

    Your return will usually be processed within a week to a week and a half. We’ll send you a Return Notification email to notify you once the return has been completed.
    Please allow 1-3 business days for refunds to be received to the original form of payment once the return has been processed.

    Help

    • Give us a shout if you have any other questions and/or concerns.
    • Email: contact@mydomain.com
    • Phone: +1 (23) 456 789
  • Size Guide

    Size Guide

    SIZE CHEST WAIST HIPS
    XS 34 28 34
    S 36 30 36
    M 38 32 38
    L 40 34 40
    XL 42 36 42
    2XL 44 38 44
  • Ask a Question

Free

Worldwide
Shopping

100%

Guaranteed
Satisfaction

30 Days

Guaranteed
Money Back

🌿 Amma Mandakini™ – Fermented & Tribal Specialties of Northeast India

Wild Wisdom. Tribal Traditions. Global Wellness.

🍃 Soibum – Bamboo Shoot Pickle from Manipur

Unlock the secrets of Northeast India’s ancestral gut health traditions with Amma Mandakini’s Bamboo Shoot Pickle (Soibum)a naturally fermented delicacy straight from the heart of Manipur’s tribal kitchens.

This tangy, earthy, and aromatic pickle is made by sun-fermenting tender bamboo shoots with salt, mustard oil, and indigenous herbs—just as it’s been done for generations in Meitei households. A powerful probiotic, Soibum is not only rich in flavor but also in functional nutrition, supporting digestion, gut health, and immune balance.

🌿 Why Soibum is a Must-Try:
100% Natural Fermentation – No vinegar, no chemicals
Packed with probiotics – Supports digestion and gut flora
Vegan, gluten-free & low-calorie
Sourced from tribal communities – Ethical & sustainable
Traditionally handcrafted in small batches for authentic flavor

🌶️ How to Enjoy It:
Pair it with sticky rice, smoked meats, boiled vegetables, or even as a tangy twist to wraps and fusion bowls!

📦 Now Available In:
🫙 250g | 500g | 1kg Glass Jars & Eco-Friendly Pouches
🌍 Ready for Domestic & Export Orders – Retail | Bulk | Private Label


🛒 Taste the heritage. Eat fermented. Live well – with Amma Mandakini™ Soibum Pickle!

📦 Mandakini Exports – Global Trade Contact Info

🌐 Website: www.MandakiniExports.com

📧 Email Contacts:
✉️ General Exports: export@mandakiniexports.com
✉️ Asia Trade Enquiries: asia@mandakiniexports.com

📞 Phone / WhatsApp Support:
📱 +91 89433 59923
📱 +91 94008 67417

#AmmaMandakini #BambooShootPickle #Soibum #FermentedFoods #ProbioticPickle #NortheastIndiaCuisine #TribalFoods #WildFerments #TraditionalFermentation #GutHealthFoods #IndianSuperfoods #TribalWellness #EthnicPickles #OrganicPickles #VeganPickles #HandcraftedPickle #ManipurCuisine #AyurvedicNutrition #SustainableFoods #ExportReadyProducts

Reviews

There are no reviews yet.

Be the first to review “Soibum – Fermented Bamboo Shoot Pickle from Manipur by Amma Mandakini – Northeast India”

Your email address will not be published. Required fields are marked *

Recently viewed products