Exported By Amma Mandakini South Indian – Andhra Mango Avakaya – Chunky raw mango, mustard seeds & red chilli

Spicy, tangy, and irresistibly bold – introducing Amma Mandakini™ Andhra Mango Avakaya 🌶️🥭

Made with raw mangoes, cold-pressed sesame oil, and stone-ground spices — this South Indian classic is now available for global export! 🌍✨

✅ No preservatives
✅ Packed in glass jars & bulk containers
✅ Private labeling for international markets

📦 MOQ starts at just 500 jars
🌐 Order now: www.MandakiniExports.com

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    All orders are shipped with a UPS tracking number.
    Always free shipping for orders over US $200.
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    Your return will usually be processed within a week to a week and a half. We’ll send you a Return Notification email to notify you once the return has been completed.
    Please allow 1-3 business days for refunds to be received to the original form of payment once the return has been processed.

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    • Phone: +1 (23) 456 789
  • Size Guide

    Size Guide

    SIZE CHEST WAIST HIPS
    XS 34 28 34
    S 36 30 36
    M 38 32 38
    L 40 34 40
    XL 42 36 42
    2XL 44 38 44
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Authentic South Indian Andhra Mango Avakaya – Exported by Amma Mandakini™

If you’ve ever savored the bold, spicy, and tangy flavors of traditional South Indian cuisine, then you’ll appreciate the rich taste of Andhra Mango Avakaya. Amma Mandakini™ brings to your table a heritage recipe rooted in the heart of Andhra Pradesh — the Andhra Mango Avakaya pickle. Made from hand-picked raw mango chunks, cold-pressed oils, mustard seeds, and sun-dried red chillies, this pickle is a must-have for every Indian pantry and global gourmet shelf.

🥭 What is Andhra Mango Avakaya?

Andhra Mango Avakaya is a traditional South Indian pickle made from raw mangoes, crushed mustard seeds, red chilli powder, salt, and oil. Amma Mandakini™ enhances this legacy using:

  • Traditional stone-ground & sun-cured techniques

  • Cold-pressed sesame or mustard oil for maximum flavor and health benefits

  • No artificial preservatives, no added colors

  • Hygienically packed in glass jars, HDPE containers, or export-grade retort pouches

💡 Product Highlights

  • Product Name: Amma Mandakini™ Andhra Mango Avakaya

  • Texture: Chunky, oil-rich with whole raw mango pieces

  • Flavor Profile: Tangy, spicy, mustardy with depth

  • Shelf Life: 12–18 months (cool, dry storage)

  • Certifications: FSSAI & HACCP approved

🛍 Packaging Options

  • Retail: 200g, 300g, 500g (glass jars)

  • Bulk: 5kg, 10kg, 25kg (foodservice-grade HDPE containers)

  • Custom white label options for global brands

🌍 Export-Ready

Whether you’re a gourmet retailer in the EU or a restaurant chain in the GCC, Amma Mandakini™ supports your growth through reliable packaging, fast logistics, and low minimum order quantities.

  • MOQ: 500 jars per SKU / 100 kg per product

  • Export Ports: Chennai & Kochi

  • Private/White Label Support

📞 Connect With Us

Ready to bring South Indian heat to your country? Let’s partner for distribution, retail or bulk orders.

🌐 Website: https://www.MandakiniExports.com
📧 Email: export@mandakiniexports.com | asia@mandakiniexports.com
📱 WhatsApp / Phone: +91 89433 59923 | +91 94008 67417

🔗 Explore More: https://www.mandakiniexports.com/products/andhra-mango-avakaya

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🎯 Why Choose Amma Mandakini™?

✅ Authentic Family Recipe Passed Down Generations
✅ Cold-Pressed Oils – No Refined Oils
✅ Stone-Ground Spices and Sun-Cured Ingredients
✅ Packed with Love in Export-Certified Facilities
✅ Zero Artificial Preservatives, 100% Natural

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📦 Available for:

  • Importers & Distributors

  • Ethnic Supermarkets

  • Health Food Stores

  • Indian Restaurants

  • Specialty Pickle Brands

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