Exported By Amma Mandakini Central India Nariyal Barfi (Forest Coconut Fudge) – A Unique Tribal Dessert Prepared from Foraged Forest Coconut, Jaggery, and Local Ghee – Wholesome and Rich

Discover the taste of tradition with ammaMandakini™’s Central India Nariyal Barfi – a forest-crafted coconut fudge rooted in tribal heritage. This delightful sweet is lovingly handmade using foraged forest coconut, pure jaggery, and desi ghee sourced from indigenous communities. Now available for global importers and gourmet distributors, this barfi offers more than just taste—it’s a cultural treasure wrapped in purity.

🌴 Product Description:
Amma Mandakini’s Nariyal Barfi is a signature Indian fudge dessert, made from the rare forest coconuts of Central India. It’s slow-cooked with golden jaggery and locally-churned ghee to preserve its rich aroma and nutritional value. No preservatives, no artificial flavors—just earthy sweetness and wholesome texture in every bite.

🌟 Key Features:

• Made from foraged forest coconut – a rare, nutrient-rich variety

• Sweetened with organic jaggery – no refined sugar

• Cooked in traditional tribal cookware over a slow fire

• 100% Natural – No artificial preservatives or additives

• Artisan-made by tribal women’s self-help groups

• Export-quality processing and packaging

📌 Product Highlights:

• Available in Retail (250g / 500g / 1kg) and Bulk (5kg / 10kg / Custom)

• Shelf Life: 6–9 months in dry form

• Vacuum-packed and nitrogen-flushed for freshness

• Export-ready with Phytosanitary & ISO certifications

• Custom labelling and OEM options for private labels

🛡️ Why Choose ammaMandakini™?

✅ Authentic Recipes – Handcrafted using age-old tribal and regional methods
🌿 Natural Ingredients – Forest produce, ghee, jaggery, and grains with no artificial additives
🧑‍🍳 Prepared in ISO & FSSAI-Certified Facilities
📦 Custom Export Packaging – Vacuum-sealed, nitrogen-flushed, or cold-chain enabled for chilled items
🌍 Serving Global Importers & Wellness Brands – From India to Europe, Asia, the Middle East & beyond

📦 Packing Options:

• Retail Packs: 250g / 500g / 1kg (pouches or eco-boxes)

• Bulk Packs: 5kg / 10kg / Custom OEM packaging

• Vacuum & Nitrogen Packaging: For extended freshness

🕒 Shelf Life:

• Dry Sweets: 6–9 months

• Mawa/Khoya: 7–10 days chilled / 6 months frozen

✅ Certifications:

• FSSAI Certified

• ISO 22000:2018

• HACCP Compliant

• Export & Phytosanitary Certification available on request

📞 Contact for Export Orders & Distributor Partnerships:

🌐 Website: https://www.MandakiniExports.com
📧 Email: export@mandakiniexports.com | asia@mandakiniexports.com
📞 Phone: +91 89433 59923 | +91 94008 67417

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