Exported By Amma Mandakini: Central India Besan Barfi (Tribal Chickpea Fudge) – Made Using Forest Ghee and Roasted Chickpea Flour. Melts in Your Mouth with Each Bite.

Exported By Amma Mandakini: Central India Besan Barfi (Tribal Chickpea Fudge) – Made Using Forest Ghee and Roasted Chickpea Flour. Melts in Your Mouth with Each Bite.

When the richness of Indian tradition meets the purity of the forest, a sweet story unfolds—one that’s handcrafted, nutrient-rich, and irresistible in every bite. Introducing ammaMandakini™ Besan Barfi – a tribal delicacy made with roasted chickpea flour and forest ghee that literally melts in your mouth. Exported directly from Central India, this age-old recipe is now available globally for wellness brands, premium stores, and ethnic food importers.

🍬 Product Description:
ammaMandakini™ Besan Barfi is a handcrafted sweet fudge made using roasted chickpea (besan) flour, pure forest ghee, and unrefined jaggery or raw sugar. Prepared by tribal communities using traditional methods passed down through generations, this sweet treat blends nutrition and taste in a unique, nostalgic experience. Every piece delivers the aroma of roasted besan and the richness of ghee with a silky melt-in-mouth texture.

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✨ Key Features:

• 🌿 100% Natural Ingredients: No artificial preservatives, additives, or colors

• 🧑‍🍳 Traditional Tribal Recipe: Made in small artisanal batches

• 🌍 Global Export Ready: Complies with international food safety standards

• 💨 Extended Freshness: Vacuum-sealed and nitrogen-flushed packaging

• ❄️ Optional Cold Chain: For temperature-sensitive exports

• 🏭 Produced in FSSAI & ISO 22000:2018 Certified Facilities

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📌 Product Highlights:

• Category: Dry Sweet / Indian Fudge (Gluten-Free)

• Base Ingredients: Roasted Chickpea Flour, Forest Ghee, Jaggery

• Taste Profile: Nutty, Rich, Lightly Sweet with a Buttery Melt

• Suitable for: Gourmet Shops, Organic Stores, Ethnic Markets, Halal Importers

• Export Formats: Retail (250g, 500g, 1kg) and Bulk (5kg, 10kg, OEM)

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🌟 Why Choose ammaMandakini™?

✅ Authentic Recipes – Handcrafted using age-old tribal and regional methods
🌿 Natural Ingredients – Forest produce, ghee, jaggery, and grains with no artificial additives
🧑‍🍳 Prepared in ISO & FSSAI-Certified Facilities
📦 Custom Export Packaging – Vacuum-sealed, nitrogen-flushed, or cold-chain enabled for chilled items
🌍 Serving Global Importers & Wellness Brands – From India to Europe, Asia, the Middle East & beyond

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📦 Packing Options:

• Retail Packs: 250g / 500g / 1kg (pouches or boxes)

• Bulk Packs: 5kg / 10kg / Custom OEM packaging

• Cold Chain: For frozen Puran Poli and Mawa

• Vacuum & Nitrogen Packaging: For extended freshness

🕒 Shelf Life:

• Dry Sweets: 6–9 months

• Frozen Items: 12 months (under cold chain)

• Mawa/Khoya: 7–10 days chilled / 6 months frozen

✅ Certifications:

• FSSAI Certified

• ISO 22000:2018

• HACCP Compliant

• Export & Phytosanitary Certification available on request

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📞 Contact for Export Orders & Distributor Partnerships:

🌐 Website: www.MandakiniExports.com
📧 Email: export@mandakiniexports.com | asia@mandakiniexports.com
📞 Phone: +91 89433 59923 | +91 94008 67417

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