Discover Northeast Indian Smoked Catla & Rohu – Authentic Tribal Flavors by Amma Mandakini™

🔥 Tribal Fire Meets Global Flavor! 🔥
Experience the bold, smoky essence of Amma Mandakini™’s Dried & Smoked Fish, crafted using traditional tribal methods from Northeast India. Our fermented and charcoal-smoked Catla/Rohu fillets are sun-cured, protein-rich, and packed with intense umami flavor. Perfect for ethnic recipes, gourmet kitchens, and food lovers seeking authentic, preservative-free taste. Now available in retail and bulk export packs – bringing the wild flavors of India to global tables. 🌍🐟

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    Always free shipping for orders over US $200.
    During sale periods and promotions the delivery time may be longer than normal.

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    Please allow 1-3 business days for refunds to be received to the original form of payment once the return has been processed.

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    • Email: contact@mydomain.com
    • Phone: +1 (23) 456 789
  • Size Guide

    Size Guide

    SIZE CHEST WAIST HIPS
    XS 34 28 34
    S 36 30 36
    M 38 32 38
    L 40 34 40
    XL 42 36 42
    2XL 44 38 44
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🌍 Amma Mandakini™ – Premium Dried & Smoked Meat & Fish from Northeast India

🔥 Tribal Fire. Wild Flavors. Global Palates.

Step into the untamed heart of Northeast India, where ancient tribal traditions meet culinary mastery. Presenting Amma Mandakini™’s Dried & Fermented Fish Specialties – a rare, bold expression of India’s wild gastronomic heritage, now made export-ready for global tables.

🌊 Charcoal-Smoked Catla & Rohu Fillets –
Naturally cured under the sun, fermented for deep umami richness, and smoked over native charcoal woodfires – these fish fillets are not just food, but a story of earth, smoke, and ancestral flame.

✨ Why Choose This Tribal Delicacy?
✅ 100% traditional slow-smoked over bamboo or wood
✅ Naturally fermented and sun-cured – no artificial preservatives
✅ Packed with protein, flavor, and shelf-stable convenience
✅ Perfect for ethnic cooking, fusion dishes, or gourmet snacking
✅ Export-grade vacuum-packed for global distribution

🍽️ How to Use:
🔥 Toss into stir-fries for smoky intensity
🔥 Add to curries or broth for tribal umami magic
🔥 Serve as a side with sticky rice or fermented chutneys

🌿 For the Wild at Heart. For the Curious Cook.
Bring the tribal fire into your kitchen – from Nagaland, Manipur & Assam to your plate.

📦 Available in:
• Vacuum-sealed packs of Charcoal-Smoked Catla or Rohu – 200g | 500g
• Bulk orders & private labeling available

📦 Mandakini Exports – Global Trade Contact Info

🌐 Website: www.MandakiniExports.com

📧 Email Contacts:
✉️ General Exports: export@mandakiniexports.com
✉️ Asia Trade Enquiries: asia@mandakiniexports.com

📞 Phone / WhatsApp Support:
📱 +91 89433 59923
📱 +91 94008 67417

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