Amma Mandakini™ Roselle Leaf Pickle from East India

🌿 Spice up your wellness routine with Amma Mandakini™ Roselle Leaf Pickle – a tangy, probiotic-rich delight handcrafted by tribal women using traditional fermentation techniques. Packed with antioxidants and gut-healing goodness, this gongura-based pickle enhances digestion, boosts immunity, and adds authentic Indian flavor to every meal. 100% natural, wild-harvested, and preservative-free – it’s the perfect sidekick for clean eating and ancestral nourishment.

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    We ship to all 50 states, Washington DC.
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    Always free shipping for orders over US $200.
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    Fana will accept exchanges and returns of unworn and unwashed garments within 30 days of the date of purchase (14 days during the sales period), on presentation of the original till receipt at any store where the corresponding collection is available within the country of purchase.

    Your return will usually be processed within a week to a week and a half. We’ll send you a Return Notification email to notify you once the return has been completed.
    Please allow 1-3 business days for refunds to be received to the original form of payment once the return has been processed.

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    • Phone: +1 (23) 456 789
  • Size Guide

    Size Guide

    SIZE CHEST WAIST HIPS
    XS 34 28 34
    S 36 30 36
    M 38 32 38
    L 40 34 40
    XL 42 36 42
    2XL 44 38 44
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🌶️ Amma Mandakini™ Presents: Fermented Pickles, Chutneys & Tribal Snacks

🔥 A Burst of Flavor, Straight from Tribal Kitchens

🌺 Roselle Leaf Pickle – Tangy, Probiotic & Traditionally Fermented

📦 Now Available: 200g | 250g (Glass Jar & Eco Refill Pouch)

🥄 Taste the Bold, Heal the Gut
Crafted from fresh roselle leaves (gongura) plucked from the red soils of Jharkhand and Telangana, this artisanal pickle is a punchy, probiotic powerhouse. Sun-fermented with stone-ground spices, cold-pressed oils, and Himalayan salt—our Roselle Leaf Pickle revives digestive health while delivering authentic sour-spicy notes that awaken every meal.

💚 Why You’ll Love It:
✔️ Naturally probiotic – supports gut health & digestion
✔️ Rich in antioxidants, iron & vitamins
✔️ Vegan, preservative-free, and lacto-fermented
✔️ Wild-harvested leaves & handcrafted in small tribal batches

🍽️ Perfect Pairings:
🥗 Mix with hot rice & ghee for a soulful lunch
🫓 Use as a tangy dip for flatbreads, dosas & idlis
🧂 Add to sandwiches & grain bowls for a flavor boost
🫙 Enjoy as a daily probiotic side dish or spice kick

🌿 Rooted in Ancestral Craft
Made by tribal women’s collectives following seasonal wisdom and slow food traditions, this pickle is more than a condiment—it’s cultural nourishment, aged naturally and free from any artificial shortcuts.

🌎 Wholesale & Export Friendly
Ideal for gourmet stores, Ayurvedic kitchens, zero-waste cafes, probiotic food brands, and B2B clean-label wellness products.

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