Discover Central India’s Treasured Flavors – Exported by ammaMandakini Traditional Indian Sweets & Tribal Ingredients – Exported by ammaMandakini™Discover Central India’s Treasured Flavors – Exported by ammaMandakini

Discover Central India’s Treasured Flavors – Exported by ammaMandakini

Traditional Sweets & Ingredients for Global Taste Buds

Experience the age-old sweetness of India with ammaMandakini™, your trusted source for traditional sweets and tribal ingredients from Central India. Our products are handcrafted, culturally rooted, and prepared using time-honored recipes and local ingredients that preserve the region’s culinary heritage.

Whether you’re a distributor, health food brand, or traditional food lover, our export-grade offerings ensure premium quality, authenticity, and unmatched flavor.

🍬 Full Product List – ammaMandakini™ Traditional Sweets & Ingredients

Product Name	Description
Mahua Flower Jaggery Balls	A nutrient-rich, traditional sweetener made from forest-harvested mahua flowers and jaggery. Boosts energy and immunity.
Nariyal Barfi (Forest Coconut Fudge)	A unique tribal dessert prepared from foraged forest coconut, jaggery, and local ghee – wholesome and rich.
Puran Poli (Frozen/Chilled)	Sweet lentil flatbread stuffed with jaggery and spices. Available in frozen or chilled packs for easy export.
Til-Gur Ladoo	A winter delicacy made with toasted sesame seeds and jaggery – a crunchy, warming energy ball.
Besan Barfi (Tribal Chickpea Fudge)	Made using forest ghee and roasted chickpea flour. Melts in your mouth with each bite.
Mawa (Khoya)	Rich condensed milk used in Indian desserts. Made the traditional way – no preservatives, export-ready.
Shakkar Para	Crispy, golden bites of sweetness made from wheat flour and jaggery – perfect for tea-time.
Gond Ladoo	A nourishing sweet made from edible gum, ghee, and nuts. Best for winter and post-partum diets.

🌟 Why Choose ammaMandakini™?

✅ Authentic Recipes – Handcrafted using age-old tribal and regional methods
🌿 Natural Ingredients – Forest produce, ghee, jaggery, and grains with no artificial additives
🧑‍🍳 Prepared in ISO & FSSAI-Certified Facilities
📦 Custom Export Packaging – Vacuum-sealed, nitrogen-flushed, or cold-chain enabled for chilled items
🌍 Serving Global Importers & Wellness Brands – From India to Europe, Asia, the Middle East & beyond

📦 Packing Options

Retail Packs: 250g / 500g / 1kg (pouches or boxes)
Bulk Packs: 5kg / 10kg / Custom OEM packaging
Cold Chain: For frozen Puran Poli and Mawa
Vacuum & Nitrogen Packaging: For extended freshness

🕒 Shelf Life

Dry Sweets: 6–9 months
Frozen Items: 12 months (under cold chain)
Mawa/Khoya: 7–10 days chilled / 6 months frozen

✅ Certifications

FSSAI Certified
ISO 22000:2018
HACCP Compliant
Export & Phytosanitary Certification available on request

📞 Contact for Export Orders & Distributor Partnerships

🌐 Website: www.MandakiniExports.com
📧 Email: export@mandakiniexports.com | asia@mandakiniexports.com
📞 Phone: +91 89433 59923 | +91 94008 67417

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India Export Import Code-FDJPA9549DMandakini Exports & Imports

Discover Central India’s Treasured Flavors – Exported by ammaMandakini

Traditional Sweets & Ingredients for Global Taste Buds